Croque Monsieur – My way

I’ve been trying to get to France for over the last decade.  If I play my cards right, I’ll finally make it there next spring/summer.  In high school I took French, and fell in love with the language.  One of

QUICKIE POST – Carolina-inspired Pulled Pork

Dinner tonight was so good I need to post NOW.  Before Carolina Brothers, I was a tomato-based bbq fanatic.  CB opened my eyes.  This morning I plunked a pork shoulder in the crock pot.  Came home to a pork-perfumed house,

Honeypig – Annandale, VA

I haven’t always been a huge fan of Korean food… in fact I’m still easing myself into it all.  Two years ago the most I would eat is Kimchi ramen and mandoo (potstickers).  Enter Honeypig from Annandale, VA. The VUrdict: