Banh Mi in a Pinch

Last year I taught a few cooking classes.  One of the classes I taught was a “Banh mi in a Pinch”  Vietnamese sandwich class.  My menu consisted of banh mi xa xiu (meatballs), 5 spice chicken, and the original thit

QUICKIE POST – Carolina-inspired Pulled Pork

Dinner tonight was so good I need to post NOW.  Before Carolina Brothers, I was a tomato-based bbq fanatic.  CB opened my eyes.  This morning I plunked a pork shoulder in the crock pot.  Came home to a pork-perfumed house,