Stuffed Peppers


I decided to use breadcrumbs this time because it was easier, but if you have time I’d recommend using rice.  I used to try and add everything but the kitchen sink to my food, but I’ve learned to KISS – Keep it simple stupid, which is what I’ve tried to do with my bell pepper recipe.


From my brain:

Halve 3 bell peppers and remove seeds.  Blanche for 5 mins in boiling water.  Dry and place on baking sheet.

Mix 1 lb ground beef, 1/2 cup bread crumbs, 1 egg, a couple dashes worcestershire, salt, pepper, garlic powder, onion powder with hands.  Portion into 6 parts, and fill each bell pepper half.

Pour tomato sauce on top (the sauce by itself was a little tart, I think next time I’m going to have to make it a little more savory)

Bake in a 375 oven for about 25 minutes.


About savuryandsweet

i heart scrabble and tetris. i think about food all day long.

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