Biscuits and Gravy

I love when I have the right leftovers to make something delicious.

Biscuits + sausage + butter + flour + milk =

For the recipe click

Biscuits & Gravy

1 can biscuits (I used Pillsbury flaky layers)
1 in hunk of sausage
3 tbs butter
3 tbs flour
1 cup milk (preferably whole milk)
Salt
Pepper

• Bake biscuits according to directions
• In skillet on medium heat, brown sausage until cooked through
• Set aside, and drain fat
• Melt butter and add flour
• Whisk and continue cooking the roux for about 3 minutes
• Slowly whisk in milk
• Heat until thickened
• Season with salt and pepper
• Add browned sausage
• Spoon gravy over two biscuit halves