Author Archives: savuryandsweet
On a Stick! – Cookbook review
Several weeks ago we had “On a Stick!” week at the saVUryandsweet casa. The cover touts 80 Party-Perfect Recipes and it does not disappoint. Every recipe is accompanied with an expertly-styled photo that you will simply want to dive into.
On a Stick! – Cookbook review
Several weeks ago we had “On a Stick!” week at the saVUryandsweet casa. The cover touts 80 Party-Perfect Recipes and it does not disappoint. Every recipe is accompanied with an expertly-styled photo that you will simply want to dive into.
Vietnamese Week at saVUry&sweet
What has saVUryandsweet been up to? A lot. Vietnamese week (in preparation for teaching a Vietnamese cooking class at Cook!), renovating the kitchen, Food & Wine Festival at National Harbor, and much more. This is my kitchen. Excuse the fluff
Vietnamese Week at saVUry&sweet
What has saVUryandsweet been up to? A lot. Vietnamese week (in preparation for teaching a Vietnamese cooking class at Cook!), renovating the kitchen, Food & Wine Festival at National Harbor, and much more. This is my kitchen. Excuse the fluff
SHAKE SHACK IS ALMOST HERE!
I won’t keep you in suspense… SHAKE SHACK IS OPENING IN DC May 17, 2011. YES YES YES. 1216 18th St. NW Don’t believe me? I heard it at: Zagat & DC Eater.
SHAKE SHACK IS ALMOST HERE!
I won’t keep you in suspense… SHAKE SHACK IS OPENING IN DC May 17, 2011. YES YES YES. 1216 18th St. NW Don’t believe me? I heard it at: Zagat & DC Eater.
Croque Monsieur – My way
I’ve been trying to get to France for over the last decade. If I play my cards right, I’ll finally make it there next spring/summer. In high school I took French, and fell in love with the language. One of
Croque Monsieur – My way
I’ve been trying to get to France for over the last decade. If I play my cards right, I’ll finally make it there next spring/summer. In high school I took French, and fell in love with the language. One of
QUICKIE POST – Carolina-inspired Pulled Pork
Dinner tonight was so good I need to post NOW. Before Carolina Brothers, I was a tomato-based bbq fanatic. CB opened my eyes. This morning I plunked a pork shoulder in the crock pot. Came home to a pork-perfumed house,
QUICKIE POST – Carolina-inspired Pulled Pork
Dinner tonight was so good I need to post NOW. Before Carolina Brothers, I was a tomato-based bbq fanatic. CB opened my eyes. This morning I plunked a pork shoulder in the crock pot. Came home to a pork-perfumed house,
Honeypig – Annandale, VA
I haven’t always been a huge fan of Korean food… in fact I’m still easing myself into it all. Two years ago the most I would eat is Kimchi ramen and mandoo (potstickers). Enter Honeypig from Annandale, VA. The VUrdict:
Honeypig – Annandale, VA
I haven’t always been a huge fan of Korean food… in fact I’m still easing myself into it all. Two years ago the most I would eat is Kimchi ramen and mandoo (potstickers). Enter Honeypig from Annandale, VA. The VUrdict:
Rome – Pasta with bacon, mushrooms, and tomato sauce
If you guessed Italy, Rome, or the Colosseum for yesterday’s Wordless Wednesday you’re right! I grabbed a panini and munched while admiring the Arch of Constantine and the Colosseum. Last October my husband and I spent 7 days in Italy,
Rome – Pasta with bacon, mushrooms, and tomato sauce
If you guessed Italy, Rome, or the Colosseum for yesterday’s Wordless Wednesday you’re right! I grabbed a panini and munched while admiring the Arch of Constantine and the Colosseum. Last October my husband and I spent 7 days in Italy,
Sushi FAIL
I’ve always learned things the hard way, whether by choice or bad luck, it’s the way it is. I suck at frying stuff, from tofu (scramble) to rock hard egg rolls to overcooked tempura, no bueno. I’ve mentioned my bastardized
Sushi FAIL
I’ve always learned things the hard way, whether by choice or bad luck, it’s the way it is. I suck at frying stuff, from tofu (scramble) to rock hard egg rolls to overcooked tempura, no bueno. I’ve mentioned my bastardized
Bánh Ngon Nhất Vietnam – Tastiest Bread of Vietnam
I went for 8 years of my life before ever discovering bánh tiêu (pronounced bon tew), my husband went for 23 years before discovering Vietnamese food, this just boggles me. If you’re reading this and have never heard of it
Bánh Ngon Nhất Vietnam – Tastiest Bread of Vietnam
I went for 8 years of my life before ever discovering bánh tiêu (pronounced bon tew), my husband went for 23 years before discovering Vietnamese food, this just boggles me. If you’re reading this and have never heard of it
saVUryandsweet 